RCI-BR.003.0198.001

Oatmeal-Banana Muffins

Name: Oatmeal-Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cup whole wheat flour; ¾ cup rolled oats; 1 tbsp baking powder; ½ tsp ground cinnamon; ¼ tsp ground nutmeg; 1 tbsp sugar; 1 unit egg; 2 tbsp vegetable oil; 1½ cups [low-fat [milk; 1 small banana (cubed); ¼ cup sunflower seeds (toasted)

Makes 12 muffins

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

whole wheat flour
3 cup
rolled oats
¾ cup
baking powder
1 tbsp
ground cinnamon
½ tsp
ground nutmeg
¼ tsp
sugar
1 tbsp
egg
1 unit
vegetable oil
2 tbsp
[low-fat [milk
1½ cups
banana
cubed
1 small
sunflower seeds
toasted
¼ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Oatmeal-Banana Muffins

Ingredients

Method

What Makes This Variant Distinct