RCI-BR.003.0194.001

Strawberry Cornmeal Muffin Cakes

Name: Strawberry Cornmeal Muffin Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups flour; 1 teaspoon baking powder; 1 unit Generous pinch of salt; 1/2 cup butter or margarine (softened); 2 cups powdered sugar; 2 unit eggs; 1/2 cup milk; 1/2 cup cornmeal; 1 cup whipping cream; 1 teaspoon Sugar; 2 pint baskets fresh California strawberries (stemmed and halved)

Strawberry Cornmeal Muffin Cakes from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

flour
1 1/4 cups
baking powder
1 teaspoon
Generous pinch of salt
1 unit
butter or margarine
softened
1/2 cup
powdered sugar
2 cups
eggs
2 unit
milk
1/2 cup
cornmeal
1/2 cup
whipping cream
1 cup
Sugar
1 teaspoon
baskets fresh California strawberries
stemmed and halved
2 pint

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Strawberry Cornmeal Muffin Cakes

Ingredients

Method

What Makes This Variant Distinct