RCI-BR.003.0189.001

Sweet Pumpkin Scones

Name: Sweet Pumpkin Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter or margarine (softened slightly); ¼ cup sugar; 1 unit egg; 2 Tbsp corn syrup; 1 cup cooked (mashed butternut squash, pumpkin, or other squash); 2⅔ cups all-purpose flour; 2 tsp cream of tartar; 1 tsp baking soda; 1 pinch of salt; ½ teaspoon ground nutmeg; 1 pinch of ground ginger; ⅓ cup milk (or less)

Sweet Pumpkin Scones from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

butter or margarine
softened slightly
¼ cup
sugar
¼ cup
egg
1 unit
corn syrup
2 Tbsp
cooked
mashed butternut squash, pumpkin, or other squash
1 cup
all-purpose flour
2⅔ cups
cream of tartar
2 tsp
baking soda
1 tsp
of salt
1 pinch
ground nutmeg
½ teaspoon
of ground ginger
1 pinch
milk (or less)
⅓ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Sweet Pumpkin Scones

Ingredients

Method

What Makes This Variant Distinct