RCI-BR.003.0188.001

Sweet Potato Biscuits III

Name: Sweet Potato Biscuits III
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit butter-flavored cooking spray or baking parchment paper; 2½ cups (312.5 g) sifted unbleached all-purpose flour; 2 tablespoons (24 g) spoonable brown sugar substitute; 2 teaspoons (10 ml) baking powder; 1 teaspoon (5 ml) baking soda; ½ teaspoon (2.5 ml) ground nutmeg; ½ teaspoon (2.5 ml) salt; ½ teaspoon (4 g) granulated sugar; ¼ cup (59 ml) canola oil; ¾ cup (177 ml) + 2 tablespoons (30 ml) cultured non-fat buttermilk; ¾ cup (180 g) mashed cooked sweet potato

From "Healthy Recipes For Diabetic Friends Y-Group" * [http://www.diabetic-recipes.com/recipes/NOV97

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

butter-flavored cooking spray or baking parchment paper
1 unit
(312.5 g) sifted unbleached all-purpose flour
2½ cups
(24 g) spoonable brown sugar substitute
2 tablespoons
(10 ml) baking powder
2 teaspoons
(5 ml) baking soda
1 teaspoon
(2.5 ml) ground nutmeg
½ teaspoon
(2.5 ml) salt
½ teaspoon
(4 g) granulated sugar
½ teaspoon
(59 ml) canola oil
¼ cup
(177 ml) + 2 tablespoons (30 ml) cultured non-fat buttermilk
¾ cup
(180 g) mashed cooked sweet potato
¾ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Sweet Potato Biscuits III

Ingredients

Method

What Makes This Variant Distinct