RCI-BR.003.0179.001

Whole Wheat Scones

Name: Whole Wheat Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2¼ cups all-purpose flour; 1 cup whole wheat flour; ¼ cup light brown sugar (firmly packed); 5 tsp baking powder; ¾ tsp ground cinnamon; ⅔ cup butter; 3 large eggs; ½ cup milk; 1 cup raisins

Contributed by Lilly at [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group] * 16 Scones

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

all-purpose flour
2¼ cups
whole wheat flour
1 cup
light brown sugar
firmly packed
¼ cup
baking powder
5 tsp
ground cinnamon
¾ tsp
butter
⅔ cup
eggs
3 large
milk
½ cup
raisins
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Whole Wheat Scones

Ingredients

Method

What Makes This Variant Distinct