RCI-BR.003.0177.001

Sweet Oatmeal Corn Muffins

Name: Sweet Oatmeal Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound soft tofu; ½ cup orange juice; 1 teaspoon vanilla extract; ¼ cup honey; 1 unit banana; 1 tablespoon baking powder; 1 teaspoon baking soda; 1 cup corn flour; 1⅓ cups rolled oats; 1 cup softened raisins or dried apricots (optional)

Sweet Oatmeal Corn Muffins from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

soft tofu
1 pound
orange juice
½ cup
vanilla extract
1 teaspoon
honey
¼ cup
banana
1 unit
baking powder
1 tablespoon
baking soda
1 teaspoon
corn flour
1 cup
rolled oats
1⅓ cups
softened raisins or dried apricots (optional)
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Sweet Oatmeal Corn Muffins

Ingredients

Method

What Makes This Variant Distinct