RCI-BR.003.0161.001

Carrot Cake Muffin Treats

Name: Carrot Cake Muffin Treats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup whole wheat flour; 1 tsp baking soda; 1 tbsp baking powder; 1 tsp ground cinnamon; 1/4 tsp ground nutmeg; 1/4 tsp ground ginger; 1 unit egg; 2 tbsp vegetable oil; 1/4 cup Raisins; 1/4 cup chopped walnuts; 1/3 cup lowfat milk; 8 oz can uns. crushed pineapple; 1 1/2 cup Grated Carrots

Carrot Cake Muffin Treats from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

whole wheat flour
1 1/2 cup
baking soda
1 tsp
baking powder
1 tbsp
ground cinnamon
1 tsp
ground nutmeg
1/4 tsp
ground ginger
1/4 tsp
egg
1 unit
vegetable oil
2 tbsp
Raisins
1/4 cup
chopped walnuts
1/4 cup
lowfat milk
1/3 cup
can uns. crushed pineapple
8 oz
Grated Carrots
1 1/2 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Carrot Cake Muffin Treats

Ingredients

Method

What Makes This Variant Distinct