RCI-BR.003.0159.001

Banana Crunch Muffins I

Name: Banana Crunch Muffins I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup whole wheat flour; 1/2 cup white flour; 1/2 cup Barley/Wheat nuggets (grape; 1 unit nuts); 1/2 cup Sugar; 1/2 tbsp baking soda; 1/2 tbsp baking powder; 1/4 tbsp salt; 1 tbsp vanilla; 1/4 cup egg substitute; 2 unit mashed bananas

Banana Crunch Muffins I from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

whole wheat flour
1/2 cup
white flour
1/2 cup
Barley/Wheat nuggets (grape
1/2 cup
nuts)
1 unit
Sugar
1/2 cup
baking soda
1/2 tbsp
baking powder
1/2 tbsp
salt
1/4 tbsp
vanilla
1 tbsp
egg substitute
1/4 cup
mashed bananas
2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Banana Crunch Muffins I

Ingredients

Method

What Makes This Variant Distinct