RCI-BR.003.0155.001
Nigerian Tofu Scramble
Serve piping hot over "buttered" English muffins.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- very fresh tofu½ lbmashed (waterpacked type, medium or firm)
- nutritional yeast flakes¼ cup
- Ener-G egg substitute for 3 eggs (dry) (optional)1 unit
- soymilk (approx)¼ cup
- soy sausage8 ozcrumbled or sliced (optional)
- soy cheeze6 ozsliced or shredded (optional)
- chopped vegetables (your choice)1 cup
- salt and pepper1 unit
- English muffins1 unitsliced and toasted
- margarine or oil1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)