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RCI-BR.003.0155.001

Nigerian Tofu Scramble

Serve piping hot over "buttered" English muffins.

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • very fresh tofu
    mashed (waterpacked type, medium or firm)
    ½ lb
  • nutritional yeast flakes
    ¼ cup
  • Ener-G egg substitute for 3 eggs (dry) (optional)
    1 unit
  • soymilk (approx)
    ¼ cup
  • soy sausage
    crumbled or sliced (optional)
    8 oz
  • soy cheeze
    sliced or shredded (optional)
    6 oz
  • chopped vegetables (your choice)
    1 cup
  • salt and pepper
    1 unit
  • English muffins
    sliced and toasted
    1 unit
  • margarine or oil
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)