Double-chocolate Muffins

Ingredients

• of unsweetened (Baker's) chocolate

  lightly chopped
  3 oz
• semi-sweet vegan chocolate chips (please use one half of a package of Tropical Source brand!)

  halved
  1½ cups
• unbleached white flour
  1 cup
• baking soda
  ½ tsp
• salt
  ½ tsp
• soy milk whipped with 2 tbsp corn or potato starch
  4 tbsp
• brown sugar (if you use sucanat

  please blend it with the flour mixture, instead of the milk mixture)
  2 cups
• soy milk
  ⅔ cup
• melted margarine
  ½ cup
• vanilla
  1 tsp