RCI-BR.003.0147.001

Blue Corn Scones

Name: Blue Corn Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Native American
Ingredients: ½ cup roasted blue (or yellow) cornmeal; 1¾ cup all-purpose flour; ⅓ teaspoon baking powder; ¼ teaspoon salt; 1 unit stick chilled butter; ¼ cup light brown sugar; 2 tablespoons egg mix + ¼ cup water (or 1 egg); 2 tablespoons + 2 teaspoons instant nonfat dry milk + ½ cup water (or ½ cup non-fat milk); ½ teaspoon vanilla extract

thumb|300px|Blue Corn Scones [http://www.fns.usda.gov/fdd/recipes/hhp/fdpir-cookbk_river1.pdf A Rive

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

roasted blue (or yellow) cornmeal
½ cup
all-purpose flour
1¾ cup
baking powder
⅓ teaspoon
salt
¼ teaspoon
stick chilled butter
1 unit
light brown sugar
¼ cup
egg mix + ¼ cup water (or 1 egg)
2 tablespoons
+ 2 teaspoons instant nonfat dry milk + ½ cup water (or ½ cup non-fat milk)
2 tablespoons
vanilla extract
½ teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Blue Corn Scones

Ingredients

Method

What Makes This Variant Distinct