RCI-BR.003.0146.001

Blue Corn Muffins

Name: Blue Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1½ cups all-purpose flour; 1 cup roasted blue cornmeal; 3 teaspoons baking powder; ½ teaspoon salt; 1 teaspoon sweetener; ½ cup instant nonfat dry milk + 1½ cups water (or 1½ cups nonfat milk); ¼ cup egg mix + ½ cup water (or 2 eggs (well beaten)); ⅓ cup vegetable oil

[http://www.fns.usda.gov/fdd/recipes/hhp/fdpir-cookbk_river1.pdf A River of Recipes: Native American

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

all-purpose flour
1½ cups
roasted blue cornmeal
1 cup
baking powder
3 teaspoons
salt
½ teaspoon
sweetener
1 teaspoon
instant nonfat dry milk + 1½ cups water (or 1½ cups nonfat milk)
½ cup
egg mix + ½ cup water (or 2 eggs
well beaten)
¼ cup
vegetable oil
⅓ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Blue Corn Muffins

Ingredients

Method

What Makes This Variant Distinct