RCI-BR.003.0124.001

Tropical Upside-down Biscuit Bake

Name: Tropical Upside-down Biscuit Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: ¼ cup butter or margarine; ½ cup packed brown sugar; 8 unit pineapple slices in juice (drained and 2 tablespoons juice reserved); 4 unit maraschino cherries (cut in half, if desired); ⅓ cup flaked coconut; ⅓ cup finely chopped macadamia nuts; 1 can (16.3 oz) Pillsbury Grands homestyle refrigerated shortcake or homestyle refrigerated buttermilk biscuits; 1 tablespoon granulated sugar

Contributed by [http://groups.yahoo.com/group/Lindas_Busy_Kitchen_Desserts/ Lindas Busy Kitchen Dess

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

butter or margarine
¼ cup
packed brown sugar
½ cup
pineapple slices in juice
drained and 2 tablespoons juice reserved
8 unit
maraschino cherries
cut in half, if desired
4 unit
flaked coconut
⅓ cup
finely chopped macadamia nuts
⅓ cup
(16.3 oz) Pillsbury Grands homestyle refrigerated shortcake or homestyle refrigerated buttermilk biscuits
1 can
granulated sugar
1 tablespoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tropical Upside-down Biscuit Bake

Ingredients

Method

What Makes This Variant Distinct