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RCI-BR.003.0117.001

Blueberry Streusel Soy Muffins

Blueberry Streusel Soy Muffins from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • all purpose flour
    1 1/2 cups
  • soy flour
    1/2 cup
  • baking powder
    2 tsp
  • brown sugar
    2/3 cup
  • cinnamon
    1/2 tsp
  • vanilla soymilk
    1 cup
  • egg whites
    2 unit
  • Tbs vegetable oil
    2 unit
  • fresh or frozen
    unthawed blueberries
    1 1/4 cup
  • all purpose flour
    1/2 cup
  • brown sugar
    1/4 cup
  • cinnamon
    1/4 tsp
  • Tbs margarine
    2 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)