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RCI-BR.003.0115.001

Blueberry-Rhubarb Breakfast Sauce

Yields 7 cups.

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner

Ingredients

  • finely chopped rhubarb
    6 cups
  • sugar
    4 cups
  • (21 oz) blueberry pie filling
    1 can
  • pkg (3 oz) raspberry-flavored gelatin
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)