RCI-BR.003.0115.001
Blueberry-Rhubarb Breakfast Sauce
Yields 7 cups.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- finely chopped rhubarb6 cups
- sugar4 cups
- (21 oz) blueberry pie filling1 can
- pkg (3 oz) raspberry-flavored gelatin1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)