RCI-BR.003.0114.001
Best-ever British Scones
Hot scones, served as they are removed from the oven, are an English specialty. A must for five o'cl
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- all-purpose flour2 cups
- baking powder2 tsp
- salt½ tsp
- butter¼ cup
- buttermilk¾ cup
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)