RCI-BR.003.0110.001

Anzacs

Name: Anzacs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Australian Snacks
Ingredients: 1 cup rolled oats; ¾ cup desiccated coconut; 1 cup plain flour; 1 cup sugar; 125 g (4oz) butter; 2 tablespoons golden syrup; ½ teaspoon bicarbonate of soda; 1 tablespoon water

thumb|95px|Anzacs biscuits Traditional biscuits baked by anxious wives and mothers during World War

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

rolled oats
1 cup
desiccated coconut
¾ cup
plain flour
1 cup
sugar
1 cup
(4oz) butter
125 g
golden syrup
2 tablespoons
bicarbonate of soda
½ teaspoon
water
1 tablespoon

Method

Preheat oven to 300 °F (150 °C).

Mix oats, flour, sugar and coconut together.

Melt syrup and butter together.

Mix soda with boiling water and add to melted butter and syrup.

Add to dry ingredients.

Place 1 tablespoonfuls of mixture on greased tray (allow room for spreading).

Bake for 20 minutes.

Loosen while warm, cool on trays.

Anzacs

Ingredients

Method

What Makes This Variant Distinct