RCI-BR.003.0108.001

Biscuit Layered Cake

Name: Biscuit Layered Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Desserts with Rum
Ingredients: 3 unit eggs; 1 cup confectioner's sugar; 8 unit oz/250 g butter; 10 unit oz/300 g biscuits; 2 unit oz/50 g cacao or grated chocolate; 1/4 cup rum; 10 unit oz/300 g whipped cream

In Romanian: Tort de biscuiti

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

eggs
3 unit
confectioner's sugar
1 cup
oz/250 g butter
8 unit
oz/300 g biscuits
10 unit
oz/50 g cacao or grated chocolate
2 unit
rum
1/4 cup
oz/300 g whipped cream
10 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Biscuit Layered Cake

Ingredients

Method

What Makes This Variant Distinct