RCI-BR.003.0098.001

Blueberry Oat Muffins

Name: Blueberry Oat Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Quaker Oats (quick or old fashioned (uncooked)); 1 cup lowfat buttermilk; 1/2 cup liquid egg substitute (or 2 egg whites); 2 tbsp margarine (melted); 1/2 tsp grated lemon peel; 1 cup all-purpose flour; 3 tbsp Sugar or heat-stable sugar substitute equal to 3 tbsp Sugar; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt (optional); 1 cup blueberries (fresh or frozen(do not thaw))

Blueberry Oat Muffins from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Quaker Oats (quick or old fashioned
uncooked)
1 cup
lowfat buttermilk
1 cup
liquid egg substitute (or 2 egg whites)
1/2 cup
margarine
melted
2 tbsp
grated lemon peel
1/2 tsp
all-purpose flour
1 cup
Sugar or heat-stable sugar substitute equal to 3 tbsp Sugar
3 tbsp
baking powder
1 tsp
baking soda
1/2 tsp
salt (optional)
1/4 tsp
blueberries
fresh or frozen(do not thaw)
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Blueberry Oat Muffins

Ingredients

Method

What Makes This Variant Distinct