RCI-BR.003.0097.001

Blueberry Muffins II

Name: Blueberry Muffins II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Berry Desserts
Ingredients: 1 1/2 cup flour (sifted); 3 tsp baking powder; 1/2 tsp salt; 1 unit egg (well beaten); 1/2 cup milk (or skim); 1 tsp sucaryl solution; 3 tsp margarine (melted); 2/3 cup blueberries (fresh or 2/3 cup canned blueberries-well drained)

Blueberry Muffins II from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

flour
sifted
1 1/2 cup
baking powder
3 tsp
salt
1/2 tsp
egg
well beaten
1 unit
milk
or skim
1/2 cup
sucaryl solution
1 tsp
margarine
melted
3 tsp
blueberries
fresh or 2/3 cup canned blueberries-well drained
2/3 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Blueberry Muffins II

Ingredients

Method

What Makes This Variant Distinct