RCI-BR.003.0092.001

Streusel-topped Strawberry Muffins

Name: Streusel-topped Strawberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz granulated sugar; 3 oz all-purpose flour; 2 oz unsalted butter (cold); 1 tbsp non-fat dry milk; ⅛ tsp salt; 1½ lbs IQF whole California strawberries (slightly thawed); 1 unit (5 lb) package basic muffin mix; 1 unit qt (½ cup water)

Streusel-topped Strawberry Muffins from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

granulated sugar
4 oz
all-purpose flour
3 oz
unsalted butter
cold
2 oz
non-fat dry milk
1 tbsp
salt
⅛ tsp
IQF whole California strawberries
slightly thawed
1½ lbs
(5 lb) package basic muffin mix
1 unit
qt
½ cup water
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Streusel-topped Strawberry Muffins

Ingredients

Method

What Makes This Variant Distinct