RCI-BR.003.0088.001

Polish Raisin Scones

Name: Polish Raisin Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Polish cuisines
Ingredients: 2 cups flour; 2 tablespoons sugar; 2 teaspoons baking powder; ½ teaspoon salt; ½ teaspoon baking soda; ½ teaspoon nutmeg; ½ cup cold butter; 1 cup raisins; ¾ cup buttermilk; 1 unit egg white (additional sugar for top)

thumb|300px|Polish Raisin Scones

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

flour
2 cups
sugar
2 tablespoons
baking powder
2 teaspoons
salt
½ teaspoon
baking soda
½ teaspoon
nutmeg
½ teaspoon
cold butter
½ cup
raisins
1 cup
buttermilk
¾ cup
egg white
additional sugar for top
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Polish Raisin Scones

Ingredients

Method

What Makes This Variant Distinct