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RCI-BR.003.0087.001

PUMPKIN MUFFINS FROM HELEN KEMP

PUMPKIN MUFFINS FROM HELEN KEMP from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • instant nonfat dry milk
    2/3 cup
  • pumpkin pie spice
    1 tsp
  • cinnamon
    1 tsp
  • pack equal sweetener
    8 unit
  • baking soda
    1 tsp
  • flour
    7 tbsp
  • carrot
    1/2 cup
  • egg
    2 unit
  • pumpkin puree
    1 cup
  • vanilla
    1 tsp
  • Raisins
    4 tbsp

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)