Oat-peach muffins

Ingredients

• quick-cooking oats
  1 cup
• nonfat buttermilk
  1 cup
• brown sugar

  packed
  1/4 cup
• vegetable oil
  1/4 cup
• light molasses
  2 tbsp
• vanilla
  1 tsp
• each egg whites or ¼ cup
  2 unit
• --cholesterol-free
  1 unit
• --egg product
  1 unit
• all-purpose flour
  1 1/4 cup
• ground cinnamon
  1 1/2 tsp
• baking soda
  1 tsp
• baking powder
  1 tsp
• salt
  1/2 tsp
• chopped fresh

  frozen
  1 cup
• --(thawed) or canned (well
  1 unit
• --drained) peaches
  1 unit