RCI-BR.003.0083.001

Lemon Scones

Name: Lemon Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 4 unit c. flour (sifted three times with 2 tbsp. baking powder); 1/4 unit c. sugar; 1/4 tsp salt; 3 tbsp grated lemon peel; 1/2 unit c. unsalted butter (cut into 1/2 inch pieces); 2 unit eggs (room temperature, beaten to blend); 2/3 unit c. milk or buttermilk; 1 unit Whipping cream

Lemon Scones from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

c. flour
sifted three times with 2 tbsp. baking powder
4 unit
c. sugar
1/4 unit
salt
1/4 tsp
grated lemon peel
3 tbsp
c. unsalted butter
cut into 1/2 inch pieces
1/2 unit
eggs
room temperature, beaten to blend
2 unit
c. milk or buttermilk
2/3 unit
Whipping cream
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Lemon Scones

Ingredients

Method

What Makes This Variant Distinct