RCI-BR.003.0082.001

Fresh Corn Muffins

Name: Fresh Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Central African
Ingredients: 4 unit ears corn (fresh or frozen (about 1 1/2 cups)); 2 1/2 teaspoons baking powder; 1/2 teaspoon salt

Fresh Corn Muffins from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

ears corn
fresh or frozen (about 1 1/2 cups)
4 unit
baking powder
2 1/2 teaspoons
salt
1/2 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Fresh Corn Muffins

Ingredients

Method

What Makes This Variant Distinct