Strawberry Corn Muffins

Ingredients

•  lbs. all-purpose flour
  2 unit
• cornmeal
  12 oz
•  lb. granulated sugar
  1 unit
• baking powder
  2 tbsp
• baking soda
  2 tsp
• ground cinnamon
  2 tsp
• salt
  1 tsp
• qt. buttermilk
  1 unit
•  lb. 4 oz. butter

  melted
  1 unit
• eggs

  slightly beaten
  4 large
• orange juice
  2/3 cup
• grated orange zest
  2 tbsp
•  lb. 8 oz. California strawberries

  stemmed and coarsely chopped
  1 unit