RCI-BR.003.0060.001
Onion Caraway Bacon Muffins
This recipe came from an estate sale. I obtained it when I purchased the family collection from the
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- finely chopped white onion½ cup
- caraway seeds1½ teaspoons
- bacon fat¼ cup
- egg1 unit
- light molasses¼ cup
- buttermilk1 cup
- all-purpose flour1 cup
- whole wheat flour1 cup
- baking powder1 tablespoon
- baking soda½ teaspoon
- salt1 teaspoon
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)