RCI-BR.003.0055.001

Soy Blueberry Muffins

Name: Soy Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all purpose flour; 1/2 cup soy flour; 2 tsp baking powder; 2/3 cup light brown sugar; 1 tsp cinnamon; 1/4 tsp nutmeg; 1/2 tsp salt; 1 cup vanilla soymilk; 2 unit egg whites; 2 unit Tbs soybean oil; 1/4 cup unsweetened applesauce; 1/2 tsp vanilla extract; 1 1/4 cup fresh or frozen (unthawed blueberries)

Soy Blueberry Muffins from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

all purpose flour
1 1/2 cups
soy flour
1/2 cup
baking powder
2 tsp
light brown sugar
2/3 cup
cinnamon
1 tsp
nutmeg
1/4 tsp
salt
1/2 tsp
vanilla soymilk
1 cup
egg whites
2 unit
Tbs soybean oil
2 unit
unsweetened applesauce
1/4 cup
vanilla extract
1/2 tsp
fresh or frozen
unthawed blueberries
1 1/4 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Soy Blueberry Muffins

Ingredients

Method

What Makes This Variant Distinct