RCI-BR.003.0049.001

Almond Muffins with Lemon Butter

Name: Almond Muffins with Lemon Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1¾ cup flour; ⅓ cup granulated sugar; 2½ teaspoons baking powder; ¼ teaspoon salt; 1 unit beaten egg; ¾ cup milk; ⅓ cup oil; 1 cup finely chopped peeled pear; ½ cup chopped almonds toasted; ½ cup butter; 1 tablespoon powdered sugar; 1 teaspoon lemon juice; ½ teaspoon finely shredded lemon peel

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

flour
1¾ cup
granulated sugar
⅓ cup
baking powder
2½ teaspoons
salt
¼ teaspoon
beaten egg
1 unit
milk
¾ cup
oil
⅓ cup
finely chopped peeled pear
1 cup
chopped almonds toasted
½ cup
butter
½ cup
powdered sugar
1 tablespoon
lemon juice
1 teaspoon
finely shredded lemon peel
½ teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Almond Muffins with Lemon Butter

Ingredients

Method

What Makes This Variant Distinct