RCI-BR.003.0039.001

Irish Buttermilk Scones

Name: Irish Buttermilk Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Irish
Ingredients: 1 1/3 cups all-purpose flour; 1/3 cup whole wheat flour; 2 tablespoons Sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup currants; 1 teaspoon caraway seeds; 1 large egg (beaten); 3/4 cup buttermilk; 2 tablespoons butter or margarine (melted)

These scones are the perfect complement to morning coffee or afternoon tea. Serve scones hot with yo

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

all-purpose flour
1 1/3 cups
whole wheat flour
1/3 cup
Sugar
2 tablespoons
baking powder
1 teaspoon
baking soda
1/2 teaspoon
salt
1/2 teaspoon
currants
1 cup
caraway seeds
1 teaspoon
egg
beaten
1 large
buttermilk
3/4 cup
butter or margarine
melted
2 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Irish Buttermilk Scones

Ingredients

Method

What Makes This Variant Distinct