RCI-BR.003.0023.001
Blueberry muffin
are a pastry common in many parts of the world.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- (420g) flour1¾ cups
- (160ml) sugar⅓ cup
- baking powder2 teaspoons
- salt¼ teaspoon
- egg1 unitbeaten
- (180ml) milk¾ cup
- (60ml) cooking oil¼ cup
- (180ml) blueberries¾ cupfresh or frozen
Method
1
Grease muffin cups or line with paper cups; set aside.
2
Preheat the oven to 400°F (200c).
3
In a medium bowl, combine flour, sugar, baking powder, and salt. Make a well in the center of the mixture and set aside.
4
In a small bowl, combine beaten egg, milk, and oil. Add this mixture all at once to the flour mixture. Fold in blueberries and stir just until combined. Do not overstir.
5
Spoon batter into prepared cups, filling each about two-thirds.
6
Bake for 18 to 20 minutes or until golden. When a wooden toothpick is inserted near the middle, it should come out clean.
7
Remove from muffin cups and let cool on a wire rack for 5 minutes.