RCI-BR.003.0020.001

Pumpkin Muffins

Name: Pumpkin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 unit c. sifted flour; 1/4 unit c. sugar; 3 tsp baking powder; 1/2 tsp salt; 1/2 tsp cinnamon; 1 unit egg; 1/2 unit c. milk; 1 unit c. mashed fresh pumpkin; 1/4 unit c. salad oil

Pumpkin Muffins from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

c. sifted flour
2 unit
c. sugar
1/4 unit
baking powder
3 tsp
salt
1/2 tsp
cinnamon
1/2 tsp
egg
1 unit
c. milk
1/2 unit
c. mashed fresh pumpkin
1 unit
c. salad oil
1/4 unit

Method

Sift flour, sugar, baking powder, salt and cinnamon into a bowl.

Beat egg; mix in milk, pumpkin and salad oil.

Make a well in center of flour mixture; pour in pumpkin mixture all at once.

Stir quickly until flour is just moistened.

Fill greased muffin cups 2/3 full.

Bake at 425 degrees for 25 minutes, or until done. Run spatula around each muffin to loosen; serve immediately.

Pumpkin Muffins

Ingredients

Method

What Makes This Variant Distinct