RCI-BR.003.0018.002

Basic Scones

Name: Basic Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Papua New Guinean
Ingredients: 3 cups all-purpose flour; 1 tablespoon baking powder; ½ teaspoon salt; 2 tablespoons Sugar; 2 tablespoons cooking oil; 1 unit egg; ¾ cup milk

Basic Scones from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

all-purpose flour
3 cups
baking powder
1 tablespoon
salt
½ teaspoon
Sugar
2 tablespoons
cooking oil
2 tablespoons
egg
1 unit
milk
¾ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Basic Scones

Ingredients

Method

What Makes This Variant Distinct