RCI-BR.003.0018.001
Basic Scones
Basic Scones from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- flour (100 g)1 cup
- baking powder (5 g)1 tsp
- salt1 pinch
- Tbs butter (50 g)2 unit
- Tbs sugar (50 g)1 unit
- ½ cup milk (125 ml) + extra milk for glazing1 unit
Method
1
Preheat the oven to 450° F (225° C).
2
Sift flour, baking powder and salt into a bowl. Rub in butter. Add sugar. Add the milk and mix with a knife until obtaining a soft, not sticky, dough.
3
Turn the dough on to a lightly floured board and knead it quickly until it is smooth.
4
Roll out the dough to about 1/2 inch (12 mm) thickness. Cut 16 rounds with 2 inch fluted cookie cutter and transfer them to a buttered cookie sheet. glaze tops with milk.
5
Bake towards top of the hot oven for 8 to 10 minutes or until well risen and golden brown.
6
Cool on a wire rack.