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RCI-BR.002.0121.001

NAAN

NAAN from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • Sift together 500 g (1 lb) plain flour
    1 unit
  • baking powder
    1 teaspoon
  • bicarbonate of soda
    1/2 teaspoon
  • salt
    1 teaspoon
  • Add 1 beaten egg
    1 unit
  • melted ghee or butter
    1 tablespoon
  • (125 g) yoghurt
    1/2 cup
  • gradually add 1 cup (250 ml) milk or enough to form a soft dough
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)