RCI-BR.002.0119.001

Garlicky Spinach Dip With Pita and Veggies (Dairy)

Name: Garlicky Spinach Dip With Pita and Veggies (Dairy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Jewish
Ingredients: 1/2 cup chopped scallions; 1-2 tsp freshly squeezed lemon juice; 2 tsp olive oil; 4-6 cloves garlic (finely minced (enough to equal 2 tsp.)); 8 cups packed fresh baby spinach leaves (about 5-6 ounces); 1 unit pita bread; 1 unit raw veggies; 1 cup plus a bit more sour cream (regular, reduced fat, or non-fat); 1/4 cup non-fat plain yogurt

Garlicky Spinach Dip With Pita and Veggies (Dairy) from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

chopped scallions
1/2 cup
freshly squeezed lemon juice
1-2 tsp
olive oil
2 tsp
garlic
finely minced (enough to equal 2 tsp.)
4-6 cloves
packed fresh baby spinach leaves
about 5-6 ounces
8 cups
pita bread
1 unit
raw veggies
1 unit
plus a bit more sour cream
regular, reduced fat, or non-fat
1 cup
non-fat plain yogurt
1/4 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Garlicky Spinach Dip With Pita and Veggies (Dairy)

Ingredients

Method

What Makes This Variant Distinct