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RCI-BR.002.0114.001

Whole Wheat Rotini with Spicy Sausage and Mustard Greens

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • can chicken broth divided
    14 ounce
  • water
    4 quarts
  • package uncooked whole wheat rotini
    13 ounce
  • cooking spray
    1 unit
  • chopped yellow onion
    cups
  • garlic cloves minced
    2 unit
  • hot turkey Italian sausage
    1 pound
  • bagged pre-washed cut mustard greens
    8 ounces
  • half-and-half
    ½ cup
  • grated fresh pecorino romano cheese
    ½ cup
  • kosher salt
    ½ teaspoon
  • freshly ground black pepper
    ¼ teaspoon

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)