RCI-BR.002.0113.001

Tortilla Española

Name: Tortilla Española
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Puerto Rican
Ingredients: 6 unit eggs. For best results (remove from refrigerator a few hours before use.); 1/6 unit teaspoonful ground garlic; 1 medium Onion (chopped thinly); 1 unit a pinch of cummin; 1 unit a pinch of ground oregano; 2 unit medium-sized potatoes; 3 oz Spanish Sausage OR 6 slices Bacon (cut into one-inch pieces)

Spanish Omelet

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

eggs. For best results
remove from refrigerator a few hours before use.
6 unit
teaspoonful ground garlic
1/6 unit
Onion
chopped thinly
1 medium
a pinch of cummin
1 unit
a pinch of ground oregano
1 unit
medium-sized potatoes
2 unit
Spanish Sausage OR 6 slices Bacon
cut into one-inch pieces
3 oz

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tortilla Española

Ingredients

Method

What Makes This Variant Distinct