RCI-BR.002.0095.001

Ground Meat with Pita Bread

Name: Ground Meat with Pita Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Macedonian
Ingredients: ½ cup minced onion; 1 clove garlic (minced); ½ pound ground meat (ground pork or ground lamb); 2 tbsp lemon juice; ½ tsp dried oregano; ½ tsp ground cumin; ½ cup cucumber (diced); ¼ cup non-fat yogurt; 1 tablespoon fresh mint (chopped); 2 unit pitas; ½ cup shredded lettuce; ½ cup diced tomato; 1 unit oil for cooking

Ground Meat with Pita Bread from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

minced onion
½ cup
garlic
minced
1 clove
ground meat (ground pork or ground lamb)
½ pound
lemon juice
2 tbsp
dried oregano
½ tsp
ground cumin
½ tsp
cucumber
diced
½ cup
non-fat yogurt
¼ cup
fresh mint
chopped
1 tablespoon
pitas
2 unit
shredded lettuce
½ cup
diced tomato
½ cup
oil for cooking
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Ground Meat with Pita Bread

Ingredients

Method

What Makes This Variant Distinct