RCI-BR.002.0094.001

Fusilli with Fresh Tomatoes and Corn

Name: Fusilli with Fresh Tomatoes and Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped plum tomatoes; 1 cup fresh whole-kernel corn (cooked); ½ cup sliced green onions and tops; 2⅔ cups (6 ounces) fusilli (spirals) or corkscrews (cooked, room temperature)

* Source: 1,001 Delicious Recipes for People with Diabetes * Yield: 8 servings and about ¼ cup of dr

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

chopped plum tomatoes
2 cups
fresh whole-kernel corn
cooked
1 cup
sliced green onions and tops
½ cup
(6 ounces) fusilli (spirals) or corkscrews
cooked, room temperature
2⅔ cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Fusilli with Fresh Tomatoes and Corn

Ingredients

Method

What Makes This Variant Distinct