RCI-BR.002.0090.001

Fata

Name: Fata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Kuwaiti
Ingredients: 1½ pound lean lamb meat without bones; 2 medium onions (chopped fine); 1 unit fresh ground black pepper; 6 cups + ¾ cup water (divided); ½ cup rice; ¼ cup + 2 tbsp ghee or butter (separated); 3 large cloves garlic (crushed); ¼ cup wine vinegar; 2 unit rounds khoubiz

Lamb and bread soup

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

lean lamb meat without bones
1½ pound
onions
chopped fine
2 medium
fresh ground black pepper
1 unit
+ ¾ cup water
divided
6 cups
rice
½ cup
+ 2 tbsp ghee or butter
separated
¼ cup
cloves garlic
crushed
3 large
wine vinegar
¼ cup
rounds khoubiz
2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Fata

Ingredients

Method

What Makes This Variant Distinct