RCI-BR.002.0089.001

Bangladeshi Naan

Name: Bangladeshi Naan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Bangladeshi Vegetarian
Ingredients: 1½ unit pkg active dry yeast; 1 tsp sugar; 4¼ cups all purpose flour; 1½ tsp salt; ½ cup yogurt; 1 unit lightly beaten egg; 5 tbsp melted ghee (or clarified butter); 2 tbsp poppy or sesame seeds

Bangladeshi Naan from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

pkg active dry yeast
1½ unit
sugar
1 tsp
all purpose flour
4¼ cups
salt
1½ tsp
yogurt
½ cup
lightly beaten egg
1 unit
melted ghee (or clarified butter)
5 tbsp
poppy or sesame seeds
2 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Bangladeshi Naan

Ingredients

Method

What Makes This Variant Distinct