RCI-BR.002.0077.001

Wyoming Tortilla Soup

Name: Wyoming Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: ½ unit stick margarine; ½ cup oil; 1 large white onion chopped; 2 unit fresh jalapenos seeded and chopped; 2 cloves garlic; 2 large carrots diced; 6 unit ribs celery diced; 1 pound boned diced raw chicken; 1 teaspoon cumin; 1 teaspoon chili powder; 1 teaspoon salt; 1 teaspoon lemon pepper; 3 teaspoons Tabasco; ½ cup flour; 1 can chopped tomatoes; 4 cans chicken broth; 1 unit corn tortillas cut in strips or squares

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

stick margarine
½ unit
oil
½ cup
white onion chopped
1 large
fresh jalapenos seeded and chopped
2 unit
garlic
2 cloves
carrots diced
2 large
ribs celery diced
6 unit
boned diced raw chicken
1 pound
cumin
1 teaspoon
chili powder
1 teaspoon
salt
1 teaspoon
lemon pepper
1 teaspoon
Tabasco
3 teaspoons
flour
½ cup
chopped tomatoes
1 can
chicken broth
4 cans
corn tortillas cut in strips or squares
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Wyoming Tortilla Soup

Ingredients

Method

What Makes This Variant Distinct