RCI-BR.002.0073.001

Tortilla Soup with Veggies and Meat

Name: Tortilla Soup with Veggies and Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 tbsp oil; 4 unit corn tortillas (stacked, cut in half, then cut crosswise in very narrow strips); 3 cans (14 oz each) chicken broth; 1½ pounds butternut squash (peeled, seeded and cut in ½ inch cubes); 1 tbsp minced garlic; 14½ oz can diced tomatoes with green chiles

Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] * Makes 6 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

oil
2 tbsp
corn tortillas
stacked, cut in half, then cut crosswise in very narrow strips
4 unit
(14 oz each) chicken broth
3 cans
butternut squash
peeled, seeded and cut in ½ inch cubes
1½ pounds
minced garlic
1 tbsp
can diced tomatoes with green chiles
14½ oz

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tortilla Soup with Veggies and Meat

Ingredients

Method

What Makes This Variant Distinct