RCI-BR.002.0062.001

Dahl Roti

Name: Dahl Roti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Belizean
Ingredients: ½ lb split peas 225 g; 1 medium onion (chopped); 2 unit plugs garlic (crushed); 2 tsp cominos 10 ml; 1 tbsp yellow ginger 15 ml; ½ tsp black pepper 2 ml; 3 cups flour; 2 tsp baking powder 10 ml; 2 oz shortening; 1 tsp salt (level) 5 ml; 1 cup water; 1 cup oil for frying; 1 unit flour tortillas

Dahl Roti from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

split peas 225 g
½ lb
onion (chopped)
1 medium
plugs garlic (crushed)
2 unit
cominos 10 ml
2 tsp
yellow ginger 15 ml
1 tbsp
black pepper 2 ml
½ tsp
flour
3 cups
baking powder 10 ml
2 tsp
shortening
2 oz
salt (level) 5 ml
1 tsp
water
1 cup
oil for frying
1 cup
flour tortillas
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Dahl Roti

Ingredients

Method

What Makes This Variant Distinct