RCI-BR.002.0051.001

French Guianese Roti

Name: French Guianese Roti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 unit c Chappati flour or; 1 unit c Whole-wheat flour mixed; 1 unit c cake flour; 1 unit Additional flour for dusting

French Guianese Roti from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

c Chappati flour or
2 unit
c Whole-wheat flour mixed
1 unit
c cake flour
1 unit
Additional flour for dusting
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

French Guianese Roti

Ingredients

Method

What Makes This Variant Distinct