RCI-BR.002.0048.001

Herbed Cheddar Pita Crisps

Name: Herbed Cheddar Pita Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 6 unit x 7-inch pita pockets (cut into 1½-inch pieces and separated); 1 teaspoon crumbled dried sage; 1 teaspoon dried thyme (crumbled); ½ teaspoon salt; ½ teaspoon pepper; 1½ cups grated sharp Cheddar (about 6 ounces)

Contributed by Jenn B aka Mom2Sam and Tiny at [http://Groups.Yahoo.Com/Group/World_Recipes/ World Re

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

x 7-inch pita pockets
cut into 1½-inch pieces and separated
6 unit
crumbled dried sage
1 teaspoon
dried thyme
crumbled
1 teaspoon
salt
½ teaspoon
pepper
½ teaspoon
grated sharp Cheddar (about 6 ounces)
1½ cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Herbed Cheddar Pita Crisps

Ingredients

Method

What Makes This Variant Distinct