RCI-BR.002.0045.001

Chapatis II

Name: Chapatis II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 2 cups flour; ¾ - 1 cup water; ¼ teaspoon salt; 1 unit Melted butter

Chapatis II from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

flour
2 cups
water
¾ - 1 cup
salt
¼ teaspoon
Melted butter
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chapatis II

Ingredients

Method

What Makes This Variant Distinct