RCI-BR.002.0041.001
Chapatis
Chapatis should be light and flaky. Keep them lightly covered before serving. They may be quickly wa
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- all-purpose flour1 cup
- salt½ tsp
- water1 cup
- oil1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)