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RCI-BR.002.0041.001

Chapatis

Chapatis should be light and flaky. Keep them lightly covered before serving. They may be quickly wa

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner

Ingredients

  • all-purpose flour
    1 cup
  • salt
    ½ tsp
  • water
    1 cup
  • oil
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)